Brew Method Guide
Simple. Correct. Quiet.
You don’t need to master brewing.
You just need the right grind.
Choose the Right Grind
• French press / cold brew → Coarse
• Drip coffee maker / pour over → Medium (Drip)
• Espresso machine / moka pot → Fine
• Want maximum freshness and control → Whole Bean
That’s it.
What Each Grind Is For
Coarse
Looks like chunky sea salt.
• French press
• Cold brew
• Percolator
Long contact with water requires larger particles.
Full body. Low bitterness.
Medium (Drip)
Looks like rough sand.
• Standard drip coffee makers (Mr. Coffee, Ninja, etc.)
• Pour over (V60, Chemex)
• Reusable K-Cup filters
If you’re not sure what to pick — this is the one.
Fine
Looks like table salt.
• Espresso machines
• Moka pot (stovetop espresso)
Fast extraction under pressure requires small particles.
Concentrated, controlled flavor.
Whole Bean (Recommended)
Best for burr grinder users.
Grinding immediately before brewing gives you:
• Maximum freshness
• Maximum control
• The cleanest flavor
Water Matters More Than You Think
Coffee is mostly water.
Use:
• Filtered water
• Bottled spring water
Avoid:
• Distilled water (flat taste)
• Softened water (adds salt)
Clean water lets the coffee taste the way it’s meant to.
Storage (Protect the Integrity)
Air, light, and moisture reduce freshness.
Do this:
• Keep coffee in its original bag or an airtight container
• Store in a cool, dark place
Do not:
• Refrigerate
• Freeze
Your last cup should taste as intentional as your first.
Tea Brewing (Evening Rituals)
For the evening blends:
Zero Tension (Trance)
Steep 5 minutes at 195°F
Zero Trace
Steep 10 minutes at 212°F
No ratios. No charts. No noise.
Just correct direction.
The Only Rule to Remember
• French press / cold brew → Coarse
• Regular coffee maker / pour over → Medium (Drip)
• Espresso / moka pot → Fine
